Hi friends a very special dish..... named..................SWEET PANIYARAM
2 measures boiled rice
1 measure urad dal
1 tsp fenugreek seeds
4 tbsp grated jaggery
Sesame seeds for garnish
Soak boiled rice and urad dal overnight, along with fenugreek seeds. Grind it smoothly, with minimal water, and let it ferment for 6 hours. The batter should be thicker than dosa batter. (upto this part, it is the same as the recipe for making normal paniyaram batter).
To the batter, add grated jaggery and cardamom powder to taste.
Rub ghee on the paniyaram pan, pour the batter into the mould and allow it to cook on low heat.
Sprinkle roasted white til seeds on the top surface. When the paniyarams start to pull away from the edges, turn them around and allow it to cook further.
Serve hot, ideally with butter, but can be had otherwise.