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ALOO ANARDANA CHAAT

Hi friends .. here is a new chaat ................ lets do it and enjoy the taste 



ALOO ANARDANA CHAAT 


INGREDIENTS:

Potatoes – 375 gms, peeled, boiled, cut into small pieces

Chana Dal – 1/3 cup, soaked overnight and boiled

Pomegranate Seeds – 1/4 cup + some more for garnishing
Mint Leaves – 2 tblsp, chopped

Onion – 1, small, finely chopped

Cherry Tomatoes – 1/2 cup, halved

Plain Sev – 1/4 cup, to garnish

Lemon Juice – 1 1/2 tblsp

Honey – 1 tsp

Extra-Virgin Olive Oil – 1 1/2 tblsp

Salt as per taste

Red Chilli Flakes as per taste

Cumin Powder – 1 tsp


METHOD:

1. Mix the lemon juice, honey, olive oil, salt, red chilli flakes and cumin powder in a bowl.

2. Keep aside.

3. Combine the potatoes, dal, pomegranate seeds, mint leaves, tomatoes and onions in another bowl.

4. Pour the lemon juice and honey mixture.

5. Toss gently to mix well.

6. Transfer to serving bowls.

7. Garnish with pomegranate seeds, sev and coriander leaves.

8. Serve.



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