healthy biryani ...........lets start .........
KONDAI KADALAI (CHICKPEAS) BIRYANI
INGREDIENTS:
Raw Rice – 250 gms, soaked in water for a few minutes
Onion – 1, finely chopped
Tomatoes – 2, finely chopped
Green Chillies – 3
Kondai Kadalai (Chickpeas / Kabuli Channa) – 1/2 cup, soaked
Bay Leaf – 1
Oil – 3 tsp
Ghee – 2 tsp
Salt as per taste
GRIND TOGETHER:
Ginger – a small piece
Garlic – 3 to 4 cloves
Cinnamon – 1
Cloves – 1 to 2
Cardamoms – 1 to 2
METHOD:
1. Heat ghee and oil in a pan over medium flame.
2. Add bay leaf, onions, green chillies and stir-fry for a
minute.
3. Add the 1 tsp of the ground paste, tomatoes and salt.
4. Stir to mix well.
5. Add the kondai kadalai and 2 cups of water.
6. Bring to a boil and add the rice.
7. Cover with a lid and cook till rice is done.
8. Remove and serve hot.
.....It is not in doing what you like but in liking what you do,that is the secret of happiness .....
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