hi friends now we r going to prepare prawn pickles ..................
here we goooooooooooooooooooooooooooooooooooooooooooooo
here we goooooooooooooooooooooooooooooooooooooooooooooo
SPICY PRAWN PICKLE
INGREDIENTS:
Prawns – 1 1/4 cups, small, shelled, deveined
Grind to a smooth paste with 6 tblsp of Vinegar:
Kashmiri Chillies – 10 to 12
Cumin Seeds – 1 tsp
Mustard Seeds – 1/2 tsp, optional
Black Peppercorns – 1/2 tsp
Turmeric Powder – 1/2 tsp
Garlic – 3 tsp, chopped
Ginger – 2 tsp, chopped
Vegetable Oil – 1 cup
Onions – 2, medium, chopped
Curry leaves – 8 to 10
Vinegar – 6 tbsp
Green Chillies – 2
Salt to Taste
Sugar – 2 tsp
METHOD:
1. Heat the oil in a pan.
2. Saute the onions till soft and golden.
3. Add the curry leaves and the ground paste.
4. Saute for 3 minutes, stirring constantly.
5. Add the prawns and stir fry for a few minutes.
6. Add the vinegar, green chillies, salt and sugar.
7. Cook uncovered for 10 minutes.
8. Adjust seasoning.
9. Remove from heat.
10. Bottle when cool.
11. Serve with rice and curry.
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...................We should give thanks for unknown blessings already on our way ............
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